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Perhaps my favorite version of Frittata! And in general, this keto recipe is very good: firstly, it’s delicious to eerily) secondly, it saves me a lot of time during the week, because I cook this wonderful pizza on Sunday evening, and we eat it with my beloved in the morning until Thursday, just warming up a piece in the microwave!

Preparation time: 15 minutes
Cooking time: 30-45 Minutes
Servings: 8




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Ingredients: • 12 Large egg • 7 oz. Frozen Spinach • 5 ½ oz. Mozzarella cheese • 2 oz. Parmesan cheese • 2 oz. Ricotta Cheese • 1 Pepperoni Sausages • 4 tbsp. Olive oil • 1 ½ tsp. Nutmeg • ½ tsp. Dry garlic • Salt and pepper, to taste Preparation : Thaw spinach in the microwave, then squeeze out any excess moisture from it . Mix eggs, spices and olive oil until smooth. Chop finely the spinach. Add it to the egg mixture, as well as Ricotta and Parmesan, Stir. Pour the mixture into a ceramic baking dish. Sprinkle with grated Mozzarella on top and place Pepperoni. Put in the oven preheated to 356 ° F. Bake 30 minutes. If you use a glass form, you need to bake 40-45 minutes. Decorate with your favorite sauce before serving Bon Appetit ☺ Nutritional information per serving • Calories: 510 • Fat: 43 • Carb: 4 • Fiber: 1 • Protein: 25 Share it with your Friends

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